Pepperoni Chicken


2 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper

2 tablespoons butter

2 tablespoons olive oil

3 cups good marinara sauce

One 3.5-ounce package pepperoni slices

One 8-ounce ball mozzarella, cubed

Minced fresh parsley, for serving

Salad or cooked pasta, for serving


Use a pointy knife to slice each chicken breasts in 0.5 through the center, leading to four diluent chicken cutlets
Season with salt and pepper.Heat a significant cooking pan over medium to medium-high heat and add the butter and oil. Cook the chicken till it’s nice color on the surface and is poached through, concerning a pair of 1/2 minutes per aspect. take away the chicken to a plate.

Pour the pasta sauce sauce into the cooking pan and cook, stirring, to heat through. Nestle the chicken cutlets within the sauce, then prepare some sausage slices over the highest of every one. Lay some cubed cheese on prime, then cowl the cooking pan with a lid and cook till the cheese is liquid, a pair of to three minutes. Sprinkle with the parsley.

Serve at once with a aspect dish or over alimentary paste, with pasta sauce spooned over the highest

Written by Sarah

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