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15 Easy Kitchen Hacks to Help You Cook Better Than a Pro

There area unit many tricks that may facilitate U.S. save our time and energy and keep food contemporary for extended. And this text is simply concerning these hacks. we tend to bet everybody likes tips that teach U.S. to heat food equally in a very microwave, store glass bottles in a very approach that they don’t take up an excessive amount of area, and peel things quickly.
 15. Keep eggs fresh.

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You can store eggs for a longer period of time if you smear them with vegetable oil before placing them in the fridge.

 14. Peel eggs faster.

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There ar many ways that to peel poached eggs. Here’s one in every of them: crack every egg’s shell and place them in cold water to cool down down.

13. Extract a couple of lemon juice drops.

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So you don’t got to throw away the fruit when exploitation simply some drops of its juice, pierce the lemon with a pick and push. Then tape the outlet and place the fruit within the electric refrigerator.

12. Make soggy chips edible again.

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If your chips have come into contact with humid air or water, don’t throw them away right away.

  • Take a plate. Put a napkin or a kitchen towel on it and put your chips on top of it.
  • You can also cover them with another napkin. Then put it in a microwave oven for 30 seconds. Voila! Your chips are crispy again.

11. Make perfect eggs.

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You’ll need a jar lid ring. Put it on a pan and crack an egg inside of it. Now it’s not going to spread all over the pan, just don’t forget to remove the ring.

You can also use onion rings.

10. Store bottles correctly.

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Use binder clips to fixate your bottles horizontally in a fridge.

9. Keep tomatoes on top of your sandwich.

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You have to chop ham into skinny slices thus it’s easier to wrap the tomatoes in them. This way, they won’t slip down your sandwich.

8. Cook grilled delicate fish.

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Just place your fish on AN jury-rigged “carpet” made up of lemons. The fish won’t keep on with your grill and it’ll have a pleasant lemon flavor.

7. Make plastic wrap easier to deal with.

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When we attempt to wrap our food with this wrap, it always curls up, sticks to everything, and so on. To avoid fighting along with your wrap, store it within the icebox to form it additional biddable.

6. Store spices in a convenient way.

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Use tic tac packs to store spices. They are convenient, small, and it’s easy to open and close them.

5. Freeze a piece of bacon.

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If you’ve got an excessive amount of bacon and don’t wish it to travel unhealthy, freeze it. Fold a strip of parchment paper into AN accordion to simply freeze individual bacon slices then place it within the deep freezer.

4. Keep greens fresh and bright.

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Wash and dry out your products. Put them at the bottom of a plastic bag, fill it with air, and tie it up. This method will help you keep your greens actually green.

3. Sharpen a knife.

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If you don’t have a special knife sharpener, you can use an ordinary ceramic cup. Put it upside down and slide your knife forward several times.

Of course, if your knife is expensive and high quality, it’s better to not put it at risk and just go buy a knife sharpener.

2. Prevent your cutting board from sliding.

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Put a wet napkin under your cutting board and it won’t “run away.”

1. Heat your food evenly in a microwave.

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To heat your food evenly, spread it in a circle around the outer edge of the plate and leave the center empty.

Bonus: The secret feature of a cutting board

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You’ve seen those elongated holes on cutting boards, right? we tend to typically use them as handles, however here’s in our own way to use them: the opening permits you to comb your cut vegetables into a bowl in order that the items don’t “get away.”

Were any of those life hacks useful? Would you prefer to feature something to the list?

 

Written by Sarah

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